Serves 4-6 peeps
1 cup chia seeds
3 cups fresh hemp milk
5 tablespoons coconut palm nectar, yacon syrup or agave
1 teaspoon vanilla extract or 2 fresh vanilla beans, scraped
¼ teaspoon cinnamon
1 teaspoon maca powder
Pinch of sea salt
¼ cup Goji berries
¼ cup blueberries
¼ cup cacao nibs
1 ripe banana, sliced
1 tablespoon raw cacao powder (optional)
In a mixing bowl, combine the dry chia seeds and hemp milk. Stir vigorously to cover all the chia seeds with milk. Stir every 5 minutes to prevent clumping. Add all remaining ingredients and stir until well incorporated. The porridge will thicken and reach its maximum volume in 15-20 minutes. Keeps for up to 5 days in a sealed container in the fridge.
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